|
no. |
Items |
|
a |
NATURAL FILLETS |
|
1 |
Alaska pollock fillets |
|
2 |
Hake Fillets |
|
3 |
Cod Fillets |
|
4 |
Pangasius (Basa Fillets) |
|
5 |
Halibut Fillets |
|
6 |
Sole fillet IQF |
|
b |
BREADED ITEMS |
|
1 |
Steak Breaded |
|
2 |
Fish fingers From Fillets |
|
3 |
AlaskBreaded Pollock
Fillets |
|
4 |
Breaded Fish fingers from
Salmon fillets |
|
5 |
Breaded Salmon fillets
(Cube) |
|
6 |
Breaded Pangasius Fillets
(Breaded Basa) |
|
7 |
Breaded Butterfly Tail on,
50% bread |
|
8 |
Breaded Spanish mackerel |
|
9 |
Breaded Squid Rings |
|
10 |
Breaded cod fish fillets |
|
c |
Breaded CUT PORTIONS OF
MINCED FILLETS |
|
1 |
Breaded Cut portions out of
Mined Fillets |
|
2 |
Breaded Fish Burgers out of
Minced Fillets |
|
3 |
Breaded Fish Burgers with
Vegetables our of Minced
Fillets |
|
4 |
Breaded Fish Fingers out of
Minced fillets |
|
5 |
Breaded "Smakoszki"
Different Shapes - Product
for Childern |
|
6 |
Cut Portions from fillets
- Breaded - APO |
|
7 |
Cut Portions from fillets
- Breaded - Hake |
|
d |
CUT PORTIONS OF MINCED
FILLETS |
|
1 |
Cut portions from fillets
natural- Alaska Pollock |
|
2 |
Surimi Crab Sticks |
|
3 |
Surimi Crab Chunks |
|
e |
Shrimps |
|
1 |
Coctail Shrimps 300-500 |
|
2 |
Coctail Shrimps 200-300 |
|
3 |
Coldwater shrimps 100-200 |
|
4 |
Black Tiger shell on head
on 8-12 |
|
5 |
BT shell on head on 13-40 |
|
6 |
BT shell on head on 16-20 |
|
7 |
F.W raw shell on headless
16-20 |
|
8 |
Cooked peeled tail on 31-40 |
|
9 |
Cooked peeled tail on 16-20 |
|
10 |
White Shrimp HOSO -
Vannamei . |
|
11 |
IQF Cooked Peeled &
Deveinded Tail on, with STPP |
|
12 |
IQF Raw Peeled & Deveinded
Tail off, with STPP |
|
13 |
Cooked Head On Shell On |
|
14 |
Block Frozen Raw Peeled &
Deveinded Tail off, |
|
f |
Mussels, Snails, Octupos &
Frogs |
|
1 |
MUSSELS IN PICKLED SAUCE
OL-120 MED.F.GALICIA 50UD
E/O |
|
2 |
MUSSELS IN PICKLED SAUCE
OL-120 SMALL F.GALICIA 50UD
FA DIAMIR |
|
3 |
NATURAL MUSSELS OL-120 RIA
MEDIUM E/O. |
|
4 |
MUSSELS IN SPICY
SAUCE.OL-120 MED FROM
GALICIA 50UD E/O |
|
5 |
MUSSELS IN PICKLED SAUCE
RO-550 20/25 24UD |
|
6 |
MUSSELS IN PICKLED SAUCE
RO-550 30-40 24UD |
|
7 |
MUSSELS IN PICKLED SAUCE
RO-1000 RIA 60/80 12UD |
|
8 |
MUSSELS IN PICKLED SAUCE
RO-1000 80-100 12UD |
|
9 |
MEJILLON ESC. RO-1000 RIA
MEDIANO DIAMIR |
|
10 |
Frog legs 13/15 |
|
11 |
Baby octopus |
|
12 |
Mussels Meat |
|
13 |
Frutti Di Mare Mix |
|
14 |
Mussels in shell |
|
15 |
John Mussels |
|
16 |
Crawfish cooked peeled
90-120 |
|
17 |
Crawfish 28-35 |
|
18 |
Snails in burgund style |
|
19 |
snails in french cake |
|
20 |
meat of snails |
|
g |
Squid Tubes & Spring Rolls |
|
1 |
Squid tube U3, U5, U7, U10 |
|
2 |
Squid Rings |
|
3 |
Spring rolls seafood |
