|
no. |
Items |
|
a |
NATURAL
FILLETS |
|
1 |
Alaska
pollock
fillets |
|
2 |
Hake
Fillets |
|
3 |
Cod
Fillets |
|
4 |
Pangasius
(Basa
Fillets) |
|
5 |
Halibut
Fillets |
|
6 |
Sole
fillet IQF |
|
b |
BREADED
ITEMS |
|
1 |
Steak
Breaded |
|
2 |
Fish
fingers From
Fillets |
|
3 |
AlaskBreaded
Pollock
Fillets |
|
4 |
Breaded
Fish fingers
from Salmon
fillets |
|
5 |
Breaded
Salmon
fillets
(Cube) |
|
6 |
Breaded
Pangasius
Fillets
(Breaded
Basa) |
|
7 |
Breaded
Butterfly
Tail on, 50%
bread |
|
8 |
Breaded
Spanish
mackerel |
|
9 |
Breaded
Squid
Rings |
|
10 |
Breaded
cod fish
fillets |
|
c |
Breaded
CUT PORTIONS
OF MINCED
FILLETS |
|
1 |
Breaded
Cut portions
out of Mined
Fillets |
|
2 |
Breaded
Fish Burgers
out of
Minced
Fillets |
|
3 |
Breaded
Fish Burgers
with
Vegetables
our of
Minced
Fillets |
|
4 |
Breaded
Fish Fingers
out of
Minced
fillets |
|
5 |
Breaded
"Smakoszki"
Different
Shapes -
Product for
Childern |
|
6 |
Cut
Portions
from
fillets -
Breaded -
APO |
|
7 |
Cut
Portions
from
fillets -
Breaded -
Hake |
|
d |
CUT
PORTIONS OF
MINCED
FILLETS |
|
1 |
Cut
portions
from fillets
natural-
Alaska
Pollock |
|
2 |
Surimi
Crab Sticks |
|
3 |
Surimi
Crab Chunks |
|
e |
Shrimps |
|
1 |
Coctail
Shrimps
300-500 |
|
2 |
Coctail
Shrimps
200-300 |
|
3 |
Coldwater
shrimps
100-200 |
|
4 |
Black
Tiger shell
on head on
8-12 |
|
5 |
BT
shell on
head on
13-40 |
|
6 |
BT
shell on
head on
16-20 |
|
7 |
F.W
raw shell on
headless
16-20 |
|
8 |
Cooked
peeled tail
on 31-40 |
|
9 |
Cooked
peeled tail
on 16-20 |
|
10
|
White
Shrimp HOSO
- Vannamei . |
|
11 |
IQF
Cooked
Peeled &
Deveinded
Tail on,
with STPP |
|
12 |
IQF
Raw Peeled &
Deveinded
Tail off,
with STPP |
|
13 |
Cooked
Head On
Shell On |
|
14 |
Block
Frozen Raw
Peeled &
Deveinded
Tail off, |
|
f |
Mussels,
Snails,
Octupos &
Frogs |
|
1 |
MUSSELS
IN PICKLED
SAUCE OL-120
MED.F.GALICIA
50UD E/O |
|
2 |
MUSSELS
IN PICKLED
SAUCE OL-120
SMALL
F.GALICIA
50UD FA
DIAMIR |
|
3 |
NATURAL
MUSSELS
OL-120 RIA
MEDIUM E/O. |
|
4 |
MUSSELS
IN SPICY
SAUCE.OL-120
MED FROM
GALICIA 50UD
E/O |
|
5 |
MUSSELS
IN PICKLED
SAUCE RO-550
20/25 24UD |
|
6 |
MUSSELS
IN PICKLED
SAUCE RO-550
30-40 24UD |
|
7 |
MUSSELS IN
PICKLED
SAUCE
RO-1000 RIA
60/80 12UD |
|
8 |
MUSSELS
IN PICKLED
SAUCE
RO-1000
80-100 12UD |
|
9 |
MEJILLON
ESC. RO-1000
RIA MEDIANO
DIAMIR |
|
10 |
Frog
legs 13/15 |
|
11 |
Baby
octopus |
|
12 |
Mussels
Meat |
|
13 |
Frutti
Di Mare Mix |
|
14 |
Mussels
in shell |
|
15 |
John
Mussels |
|
16 |
Crawfish
cooked
peeled
90-120 |
|
17 |
Crawfish
28-35 |
|
18 |
Snails
in burgund
style |
|
19 |
snails
in french
cake |
|
20 |
meat
of snails |
|
g |
Squid
Tubes &
Spring Rolls |
|
1 |
Squid
tube U3, U5,
U7, U10 |
|
2 |
Squid
Rings |
|
3 |
Spring
rolls
seafood |